How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq Red Beans?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 5 slices bacon, diced, 1 cup yellow onion, diced, 3/4 cup celery, diced, and more.

Is Bbq Red Beans suitable as meat & poultry?

Yes, Bbq Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Red Beans Recipe

Name: Bbq Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 slices bacon, diced; 1 cup yellow onion, diced; 3/4 cup celery, diced; 2 cups barbecue sauce (memphis-style recipe here on Zaar 33814); 1/2 cup amber ale; 1/4 cup Worcestershire sauce; 1 1/2 cups brown sugar; 1 1/2 tablespoons dry rub seasonings (BBQ Red Beans); 1 1/2 tablespoons cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon liquid smoke; 1/2 cup tomato paste; 6 (12 ounce) cans pink beans or (12 ounce) cans kidney beans

Try this homemade Bbq Red Beans recipe the whole family will love. Made with butter, bacon, yellow onion and celery. Easy step-by-step instructions incl…

This Bbq Red Beans relies on simple, everyday ingredients such as butter, bacon, diced, yellow onion, diced and celery, diced. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bbq Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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