Thai Curry Turkey Burgers

1. 1

   Prepare a medium gas or charcoal grill fire.

2. 2

   In a medium bowl, gently mix the turkey, curry paste, and 1/4 teaspoons each salt and pepper with your hands just until blended. Form the mixture into four 1/2-inch-thick patties.

3. 3

   Oil the grill grate. Grill the burgers, flipping once, until an instant-read thermometer inserted into the centers of the burgers registers 165u00b0F, 12 to 15 minutes total.

4. 4

   While the burgers cook, finely grate 1 teaspoons zest from the lime, then squeeze the lime to yield 1 Tbs. juice. In a small bowl, combine the zest and juice, mayonnaise, and 1/4 teaspoons salt. In another small bowl, toss the cucumber with the cilantro, shallot, and vinegar.

5. 5

   Toast the buns cut side down on the grill until browned and heated through, 1 to 2 minutes.

6. 6

   Spread the tops and bottoms of the buns with the mayonnaise. Serve the burgers in the buns, topped with a slice of tomato and the cucumber mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.