Sweet Walnut Soup (Intxaursalsa Recipe)

1. 1

   In a pan place the chopped nuts, milk and cinnamon sticks.

2. 2

   Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.

3. 3

   Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.

4. 4

   We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.