Easy Red And Green Pepper Steak Recipe

1. 1

   Cut against the grain into finger-size strips.

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   Cored, seeded and sliced lengthwise into strips about 1/4 inch wide.

3. 3

   Cored, seeded and sliced into strips about 1/4 inch wide.

4. 4

   1.

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   In a medium size bowl, combine the soy sauce, sherry, vinegar and ginger.

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   Add in the steak and toss well to coat.

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   2.

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   In a heavy 12 inch skillet, heat 1 1/2 tsp.

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   of the peanut oil and all the sesame oil over moderately high heat about 1 minute.

10. 10

    Drain the steak, reserving the marinade; add in the steak to the skillet and cook, stirring once or possibly twice, till no longer pink; about 1 minute.

11. 11

    Using a slotted spoon, transfer the steak to a platter.

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    3.

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    Add in the remaining peanut oil and the garlic, mushrooms, onion, green pepper and red pepper to the skillet, and cook, stirring, for 1 minute.

14. 14

    Cover, reduce heat to moderate, and cook till the vegetables are tender but still crisp - 2 to 3 min.

* Per serving · 4 servings · Values may vary.

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