Spicy Ketchup Recipe

Name: Spicy Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers; 2 poblano peppers; 2 tablespoons olive oil; 1 cup ketchup; 1/4 cup Dijon mustard; 2 teaspoons horseradish; 2 teaspoons smoked paprika; 1 teaspoon chili powder; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder; 8 drops hot sauce, such as Tabasco

Servings: persons

2 red bell peppers
2 poblano peppers
2 tablespoons olive oil
1 cup ketchup
1/4 cup Dijon mustard
2 teaspoons horseradish
2 teaspoons smoked paprika
1 teaspoon chili powder
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
8 drops hot sauce, such as Tabasco

1
Brush the bell and poblano peppers with the olive oil.
2
Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.
3
Puree the peppers and ketchup in a blender until smooth.
4
Transfer the puree to a bowl.
5
Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.
6
Keep in an airtight container in the refrigerator for up to 2 weeks.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red bell peppers, 2 poblano peppers, 2 tablespoons olive oil, 1 cup ketchup, and more.

Yes, Spicy Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ketchup

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