Black Pepper-Crusted Burgers with Mustard Sauce

1. 1

   For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil.

2. 2

   Cook 4 to 5 minutes or until it's reduced by half.

3. 3

   Remove from heat and let cool.

4. 4

   Once cider has cooled, transfer to a small bowl; add mustard and tarragon.

5. 5

   Stir to combine; set aside

6. 6

   Set up grill for direct cooking over high heat.

7. 7

   Oil grate when ready to start cooking.

8. 8

   For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix.

9. 9

   Form into 4 mini-patties; set aside.

10. 10

    Spread cracked pepper on a plate.

11. 11

    Carefully press both sides of burgers into cracked pepper.

12. 12

    Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F).

13. 13

    To serve, place hot burgers on toasted Kaiser rolls.

14. 14

    Top with lettuce, tomato, onion, and mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.