How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Stew (Crock Pot)?

You need 9 ingredients. The key ingredients include: 2 lbs country-style boneless pork ribs, sliced into 1-inch cubes, 3 -4 large carrots, sliced into rounds or turnip, peeled and chopped into 1-inch cubes, 1 large onion, sliced, 2 cups pork broth, and more.

Is Slow Cooker Pork Stew (Crock Pot) suitable as soups & stews?

Yes, Slow Cooker Pork Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Stew (Crock Pot) Recipe

Name: Slow Cooker Pork Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs country-style boneless pork ribs, sliced into 1-inch cubes; 3 -4 large carrots, sliced into rounds or turnip, peeled and chopped into 1-inch cubes; 1 large onion, sliced; 2 cups pork broth; salt & pepper, to taste; ½ teaspoon granulated garlic; 1 teaspoon penzey's muskego avenue seasoning; 4 tablespoons butter; 4 -6 tablespoons flour (I use gluten free)

Warm up with this hearty Slow Cooker Pork Stew (Crock Pot) recipe. Made with country-style, carrots, onion and pork broth. Easy step-by-step instruction…

This Slow Cooker Pork Stew (Crock Pot) relies on simple, everyday ingredients such as large onion, sliced, pork broth, salt & pepper, to taste and granulated garlic. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs country-style boneless pork ribs, sliced into 1-inch cubes
3 -4 large carrots, sliced into rounds or turnip, peeled and chopped into 1-inch cubes
1 large onion, sliced
2 cups pork broth
salt & pepper, to taste
½ teaspoon granulated garlic
1 teaspoon penzey's muskego avenue seasoning
4 tablespoons butter
4 -6 tablespoons flour (I use gluten free)

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Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Soups & Stews

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Slow Cooker Pork Stew (Crock Pot)

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