Slow Cooker Pork Stew (Crock Pot)

1. 1

   Add rib cubes, veggies, and broth to the crock pot/slow cooker and stir well.

2. 2

   Sprinkle seasonings over all and cook on low for 8 hours (high for 4).

3. 3

   Remove veggies and meat from broth.

4. 4

   After the 8 hours, in a medium pot on the stove, melt butter and add flour; cooking while stirring for about a minute, or so, until it makes a paste.

5. 5

   Slowly add the broth and cook, whisking until thick.

6. 6

   Either add all back into the crockpot and eat as a stew, or pour a little over the meat and veggies and eat on the plate.

7. 7

   Good either way!

8. 8

   NOTE: You could also thicken the stew in the crockpot with some a starch slurry.

9. 9

   Add in and cook on high for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.