Sweet Sticky Rice

1. 1

   Cook rice, then set aside.

2. 2

   Boil coconut milk in a deep pan or wok, until it is about 1/2.

3. 3

   Add cooked rice and mix well. This takes a bit of time.

4. 4

   Then add brown sugar and mix well. The rice mixture should be fairly dry.

5. 5

   Pat down in a 9 X 12 pan.

6. 6

   Add sesame seeds and coconut.

7. 7

   Cool slightly and cut into serving pieces. Leave in the pan.

8. 8

   For leftovers, place in refrigerator or freezer.

9. 9

   Microwave each piece for about 1 minute to soften.

10. 10

    Cooking time includes cooking of rice - about 20 minutes.

11. 11

    Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.

* Per serving · 4 servings · Values may vary.