Arab Rice – a delicious recipe with water, olive oil, onion, garlic, bay leaves laurel, basmati rice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water to a boil.
2
In a large pan, heat olive oil, onion, garlic, and bay leaves.
3
When the onion begins to brown (keep stirring so that the garlic doesn't burn), add the rice, salt, and saffron. Mix everything, and let the rice fry for 2 to 3 minutes, stirring from time to time.
4
After this time, add a little boiling water to loosen the rice, and then the remaining water. Simmer until cooked. It is important the rice is not too soft.
5
Remove rice from heat, and drain in a large colander. Rinse the rice with cold water, and let cool completely. When cold, put the rice in a serving bowl, and add the flaked almonds and raisins. Mix well to evenly distribute all the ingredients.
6
Serve with meat or fish.
1003
kcal
Calories
46
g
Fat
132
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: water triple the amount of the rice, 1/2 cup olive oil, 1 onion medium, 3 garlic cloves minced, and more.
Yes, Arab Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
