Amish Bread Recipe

Name: Amish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 2 1/2 cups warm water; 2 cups flour sifted; 1 tablespoon sugar; 1 cup flour sifted; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg beaten; 1 cup sour dough starter; 1/2 cup milk; 2 tablespoons vegetable oil; 1 1/2 cups frozen blueberries or fresh, ; optional

Servings: persons

1 package dry yeast
2 1/2 cups warm water
2 cups flour sifted
1 tablespoon sugar
1 cup flour sifted
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg beaten
1 cup sour dough starter
1/2 cup milk
2 tablespoons vegetable oil
1 1/2 cups frozen blueberries or fresh, ; optional

1
Day 10: Add 1 cup flour, 1 cup milk and 1 cup sugar. Stir with mixer. Take out 3 cups of starter and put one cup into each of three container. Give two cups to friends with these instructions. Keep the third cup for yourself to start again.
2
With the remaining starter add 2/3 cup oil, 3 eggs, 2 cups flour, 1 cup sugar, 1/4 teaspoon salt, 1 1/2 teaspoon cinnamon, 1 1/2 teaspoon baking soda, 2 teaspoons baking powder, and 2 teaspoons vanilla.
3
Mix with electric mixer. Bake in greased bundt pan or 2 loaf pans at 350 degrees for about 45 minutes.
4
Combine dry ingredients. Add egg, starter, milk, and oil. Stir into flour mixture just until well mixed. Using 2 tablespoons of batter for each pancake, bake on a hot, lightly greased griddle until golden, turning once.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package dry yeast, 2 1/2 cups warm water, 2 cups flour sifted, 1 tablespoon sugar, and more.

Yes, Amish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Bread

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