Green Beans And Fennel With Tarragon

Name: Green Beans And Fennel With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts trimmed; kosher salt; black pepper; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 garlic clove chopped; 1 fennel bulb thinly sliced; 1/3 cup fennel fronds chopped; 1/2 cup roasted almonds chopped; 2 tablespoons tarragon chopped

Eats Now Editorial Team · 276 kcal · General

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Green Beans And Fennel With Tarragon – a delicious recipe with kosher salt, black pepper, olive oil, lemon juice, garlic, fennel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound haricots verts trimmed
kosher salt
black pepper
1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove chopped
1 fennel bulb thinly sliced
1/3 cup fennel fronds chopped
1/2 cup roasted almonds chopped
2 tablespoons tarragon chopped

1
Cook beans in a large pot of salted water until crisp-tender, 2 to 3 minutes. Drain and run under cold water to cool; drain well.
2
Whisk together oil, lemon juice, and garlic. Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound haricots verts trimmed, kosher salt, black pepper, 1/4 cup olive oil, and more.

Yes, Green Beans And Fennel With Tarragon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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