How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans And Fennel With Tarragon?

You need 10 ingredients. The key ingredients include: 1 pound haricots verts trimmed, kosher salt, black pepper, 1/4 cup olive oil, and more.

Is Green Beans And Fennel With Tarragon suitable as general?

Yes, Green Beans And Fennel With Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans And Fennel With Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Fennel With Tarragon Recipe

Name: Green Beans And Fennel With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts trimmed; kosher salt; black pepper; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 garlic clove chopped; 1 fennel bulb thinly sliced; 1/3 cup fennel fronds chopped; 1/2 cup roasted almonds chopped; 2 tablespoons tarragon chopped

Try this homemade Green Beans And Fennel With Tarragon recipe the whole family will love. Made with kosher salt, black pepper, olive oil and lemon juice…

This Green Beans And Fennel With Tarragon relies on simple, everyday ingredients such as haricots verts trimmed, kosher salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans And Fennel With Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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