Cornmeal Porridge

1. 1

   Clean and pick the corn kernnels.

2. 2

   Grind it in a mortar or blender to a coarse powder.

3. 3

   Store it in an air tight container for future use.

4. 4

   Boil water in a pan and add cornmeal.

5. 5

   Let it cook till the cornmel becomes soft.

6. 6

   Pressure cooker will make the cooking much faster.

7. 7

   Remove from fire and let it cool before adding curd.

8. 8

   Sprinkle cumin powder and salt and serve.

No additional tips available.