Sweet & Sour Meatballs Recipe

Name: Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 3 eggs; 10 saltine crackers, crushed; 2 teaspoons garlic salt; ½ cup vinegar; 2 ½ cups brown sugar; 2 ½ cups ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons mustard

Servings: persons

3 lbs ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
3 eggs
10 saltine crackers, crushed
2 teaspoons garlic salt
½ cup vinegar
2 ½ cups brown sugar
2 ½ cups ketchup
1 tablespoon Worcestershire sauce
2 tablespoons mustard

1
Mix ground beef with next 7 ingredients.
2
Roll into meatballs.
3
Place on a cookie sheet and brown in oven @ 400 degrees for about 12 minutes to brown a little.
4
Prepare sauce (recipe begins with vinegar below meatball ingredients).
5
When meatballs are done in oven, put them in a crock pot or dutch oven with sauce.
6
Cook long enough for meatballs to absorb sauce (about 30 minute or longer).
7
You will know length of time by taste of meat.

1680

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ground beef, 1 onion, finely chopped, 1 green bell pepper, finely chopped, 3 eggs, and more.

Yes, Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatballs

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