Five-Spice And Ginger-Braised Pork Shoulder With Pickled Radish And Candied Nori Recipe

Name: Five-Spice And Ginger-Braised Pork Shoulder With Pickled Radish And Candied Nori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder boneless; 1 knob fresh ginger root; 5 cloves garlic; 1/4 cup dried porcini mushrooms; 1 pound adzuki beans dried; 1/8 cup sweet soy sauce kecap manis; 1 cup soy sauce; 3 tablespoons Chinese five-spice powder; 1 teaspoon sriracha sauce; pea tendrils As needed, to garnish; wasabi greens As needed, to garnish; kosher salt To taste

Servings: persons

1 pork shoulder boneless
1 knob fresh ginger root
5 cloves garlic
1/4 cup dried porcini mushrooms
1 pound adzuki beans dried
1/8 cup sweet soy sauce kecap manis
1 cup soy sauce
3 tablespoons Chinese five-spice powder
1 teaspoon sriracha sauce
pea tendrils As needed, to garnish
wasabi greens As needed, to garnish
kosher salt To taste

1
1. Cover beans with plenty of water and soak overnight.
2
2. Season the pork with 5 spice, and let stand, uncovered in the refrigerator overnight.
3
3. Season the pork heavily with salt and pepper, sear on high heat. Once a dark brown sear is achieved on all sides, place the pork in a large pot with the ginger, garlic, mushrooms, and soy sauce. Cover with water, and cook on the lowest possible temperature for 3 1/2- 4 hours (results are best when the pork is chilled in the braising liquid, then reheated).
4
4. In a small pot, on high heat, combine the pork fat and onions, and cook until just translucent. Add the beans, and cover with water, boil the beans for 30-35 minutes, until very soft. Strain any excess liquid, and transfer to a food processor. Add the sweet soy sauce and Sriracha sauce, and blend until smooth.
5
5. To serve, reduce the braising liquid to a thick glaze, and gently reheat pieces of the pork in the liquid, to glaze. Serve the pork on a bed of the bean puree, and garnish with nori, pea tendrils, and wasabi greens.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork shoulder boneless, 1 knob fresh ginger root, 5 cloves garlic, 1/4 cup dried porcini mushrooms, and more.

Yes, Five-Spice And Ginger-Braised Pork Shoulder With Pickled Radish And Candied Nori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice And Ginger-Braised Pork Shoulder With Pickled Radish And Candied Nori

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