My Dry Version Of Zha Jiang Mian Recipe

Name: My Dry Version Of Zha Jiang Mian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl noodles fresh, substitution: spagetti/instant noodles; 3 tablespoons oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon chilli flakes in oil; 1 bowl pork /chicken, finely chopped; 3 tablespoons Shaoxing wine /beer, I personally think beer is better; 1 tablespoon yellow bean paste black/; 1 teaspoon dark soy sauce; 1 pinch sugar; 3 drops sesame oil; ground black pepper a sprint of; cucumber skinned & finely sliced for garnishing

Servings: persons

1 bowl noodles fresh, substitution: spagetti/instant noodles
3 tablespoons oil
1 tablespoon minced garlic
1 teaspoon minced ginger
1 teaspoon chilli flakes in oil
1 bowl pork /chicken, finely chopped
3 tablespoons Shaoxing wine /beer, I personally think beer is better
1 tablespoon yellow bean paste black/
1 teaspoon dark soy sauce
1 pinch sugar
3 drops sesame oil
ground black pepper a sprint of
cucumber skinned & finely sliced for garnishing

1
1. Cook the noodles according to the instructions on the packing. Drained. Add a tbsp of oil & toss. Keep warm.
2
2. Heat wok with remaining of oil. Add garlic, saute a few seconds before adding ginger. Continue stir-fry until the colour turns a little brownish. Add chilli flakes and stir-fry until fragrant.
3
3. Add pork/chicken. Stir for 1 min before adding shaoxing wine/beer. Stir well, then add bean paste as well as sugar. Keep stirring until the meat is cooked.
4
4. Sprint some black pepper & sesame oil for a better aroma.
5
5. Spoon the mixture on top of noodles & garnish with some shredded cucumber before serving hot.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bowl noodles fresh, substitution: spagetti/instant noodles, 3 tablespoons oil, 1 tablespoon minced garlic, 1 teaspoon minced ginger, and more.

Yes, My Dry Version Of Zha Jiang Mian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Dry Version Of Zha Jiang Mian

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