How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches?

You need 11 ingredients. The key ingredients include: 8 slices center cut bacon halved, 1 avocado ripe medium, 2 tablespoons fresh basil chopped, 1 tablespoon mayonnaise, and more.

Is Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches suitable as meat & poultry?

Yes, Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches

Name: Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices center cut bacon halved; 1 avocado ripe medium; 2 tablespoons fresh basil chopped; 1 tablespoon mayonnaise; 1/2 teaspoon minced garlic or finely grated; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 8 slices wheat bread sprouted; 1 medium tomato cut into 8 slices; 4 leaves romaine; 1 cup alfalfa sprouts

Try this homemade Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches recipe the whole family will love. Made with center, avocado, fresh basil and mayonnais…

This Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches relies on simple, everyday ingredients such as center cut bacon halved, avocado ripe medium, fresh basil chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blats (Bacon-Lettuce-Avocado-Tomato Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions