Sweet Simmered Shrimp for Osechi (New Year's Feast)

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   ["Trim the shrimp's head and whiskers, and trim the tails end diagonally.", "Bend the shrimp into a ""U"" shape and devein by sticking a bamboo skewer through the middle of the back side.", "Leave the shrimp bent in a ""U"" shape and stick a toothpick.", "Sprinkle with sake and salt.", "Bring plenty of water to a boil and add salt and shrimp.", "Boil for about 2 minutes over medium heat, and drain in a colander.", "Simmer the combined seasonings in a pot and add the shrimp.", "Cover with a lid and simmer for about 3 minutes, set aside.", "When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator."]

* Per serving · 4 servings · Values may vary.

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