How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Shrimp Linguine?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 tablespoon olive oil, 20 large shrimp, peeled and deveined (about 1 pound), 4 garlic cloves, minced, and more.

Is Greek-Style Shrimp Linguine suitable as seafood?

Yes, Greek-Style Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Shrimp Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Shrimp Linguine Recipe

Name: Greek-Style Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 tablespoon olive oil; 20 large shrimp, peeled and deveined (about 1 pound); 4 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 3/4 cup (3 ounces) crumbled feta cheese; 2 tablespoons chopped fresh flatleaf parsley or basil

Try this homemade Greek-Style Shrimp Linguine recipe the whole family will love. Made with linguine, olive oil, shrimp and garlic. Easy step-by-step ins…

This Greek-Style Shrimp Linguine relies on simple, everyday ingredients such as uncooked linguine, olive oil, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces uncooked linguine
1 tablespoon olive oil
20 large shrimp, peeled and deveined (about 1 pound)
4 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1 (14.5-ounce) can diced tomatoes, undrained
3/4 cup (3 ounces) crumbled feta cheese
2 tablespoons chopped fresh flatleaf parsley or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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Greek-Style Shrimp Linguine

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