Shrimp And Fennel Risotto Recipe

Name: Shrimp And Fennel Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container fat-free, less-sodium chicken broth; 1 tablespoon butter; 1 1/2 cups finely chopped fennel bulb (about 1 medium); 1/4 cup minced shallots (about 2 large); 2 garlic cloves, minced; 1 cup uncooked Arborio rice; 2/3 cup dry white wine; 1 1/2 pounds peeled and deveined medium shrimp; 1 1/2 tablespoons minced fennel fronds; 1 teaspoon grated lemon rind; 1/2 teaspoon freshly ground black pepper; 1/3 cup (1 1/3 ounces) shredded fresh Parmesan cheese, divided

Servings: persons

1 (32-ounce) container fat-free, less-sodium chicken broth
1 tablespoon butter
1 1/2 cups finely chopped fennel bulb (about 1 medium)
1/4 cup minced shallots (about 2 large)
2 garlic cloves, minced
1 cup uncooked Arborio rice
2/3 cup dry white wine
1 1/2 pounds peeled and deveined medium shrimp
1 1/2 tablespoons minced fennel fronds
1 teaspoon grated lemon rind
1/2 teaspoon freshly ground black pepper
1/3 cup (1 1/3 ounces) shredded fresh Parmesan cheese, divided

1
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2
Melt butter in a large saucepan over medium-high heat. Add fennel bulb, shallots, and garlic, and saute 4 minutes or until tender. Add rice, and cook 2 minutes, stirring constantly. Add wine, and cook until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly; cook until each portion of broth is absorbed before adding the next (about 30 minutes total).
3
Stir in shrimp, fennel fronds, lemon rind, and pepper; cook 8 minutes or until shrimp are done, stirring occasionally. Stir in 1/4 cup Parmesan cheese. Spoon risotto into bowls; sprinkle with remaining Parmesan cheese.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (32-ounce) container fat-free, less-sodium chicken broth, 1 tablespoon butter, 1 1/2 cups finely chopped fennel bulb (about 1 medium), 1/4 cup minced shallots (about 2 large), and more.

Yes, Shrimp And Fennel Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fennel Risotto

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