How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Fennel Risotto?

You need 12 ingredients. The key ingredients include: 1 (32-ounce) container fat-free, less-sodium chicken broth, 1 tablespoon butter, 1 1/2 cups finely chopped fennel bulb (about 1 medium), 1/4 cup minced shallots (about 2 large), and more.

Is Shrimp And Fennel Risotto suitable as seafood?

Yes, Shrimp And Fennel Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Fennel Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fennel Risotto Recipe

Name: Shrimp And Fennel Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container fat-free, less-sodium chicken broth; 1 tablespoon butter; 1 1/2 cups finely chopped fennel bulb (about 1 medium); 1/4 cup minced shallots (about 2 large); 2 garlic cloves, minced; 1 cup uncooked Arborio rice; 2/3 cup dry white wine; 1 1/2 pounds peeled and deveined medium shrimp; 1 1/2 tablespoons minced fennel fronds; 1 teaspoon grated lemon rind; 1/2 teaspoon freshly ground black pepper; 1/3 cup (1 1/3 ounces) shredded fresh Parmesan cheese, divided

Try this homemade Shrimp And Fennel Risotto recipe the whole family will love. Made with chicken broth, butter, fennel bulb and shallots. Easy step-by-s…

This Shrimp And Fennel Risotto relies on simple, everyday ingredients such as butter, garlic cloves, minced, uncooked arborio rice and dry white wine. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Fennel Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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