Shrimp And Marinated Peach Salad With Blue Cheese And Caramelized Shallot Vinaigrette

1. 1

   Cut each peach into 8 slices; toss in a medium bowl with olive oil, dill, salt, and black pepper. Set aside. In another bowl, combine the shrimp and Old Bay Seasoning; toss to coat.

2. 2

   To assemble the salad, combine the peaches, shrimp, arugula, and blue cheese in a large bowl. Drizzle with desired amount of Caramelized shallots vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.