Sweet Rice and Lentil Mango Medley

1. 1

   Add the water and rice in a large saucepan.

2. 2

   Put heat on high and allow to boil.

3. 3

   While waiting for the water to heat up, dice the mangos, preferably skinning them first with a knife or a potato peeler.

4. 4

   Cut along pit to get the large chunks off and continue to dice.

5. 5

   Once rice gets boiling turn heat down to low, allowing it to simmer.

6. 6

   Once rice is about done, or has just a little moisture left, add can of lentils (draining most of the fluid) and mango.

7. 7

   Add milk and brown sugar, stirring into the mixture.

8. 8

   Let simmer for another few minutes or until the mango has combined its flavor with the rice and lentils, and the water/milk has been taken up by the rice.

* Per serving · 4 servings · Values may vary.