Twice Baked Cauliflower Casserole

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cut out stem and core from cauliflower and cut the head into pieces.

3. 3

   Rinse well.

4. 4

   Put a couple of inches of water in a large pot and bring to a boil.

5. 5

   Add the cauliflower and cook until tender but not too soft, about 8 minutes.

6. 6

   Drain well and mash the boiled cauliflower with a potato masher, leaving a few chunks.

7. 7

   Mix in the sour cream, heavy cream, green onions, egg, cheese and bacon.

8. 8

   Spread evenly in a medium-sized buttered casserole dish.

9. 9

   I used an oval baker but an 8x8 or 9x9 should be fine as well.

10. 10

    Sprinkle a handful of additional shredded cheddar cheese over the top.

11. 11

    Bake for 30 minutes or until cheese is melted.

12. 12

    Recipe inspired by Emeril Lagasses Twice Baked Potato Casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.