How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 16 ounces, weight Sour Cream, 8 ounces, weight Cream Cheese, 1 package (1.4 Oz. Packet) Knorr Vegetable Soup Mix, 2 teaspoons Garlic Powder, To Taste, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Sour Cream; 8 ounces, weight Cream Cheese; 1 package (1.4 Oz. Packet) Knorr Vegetable Soup Mix; 2 teaspoons Garlic Powder, To Taste; 2 teaspoons Cajun Seasoning To Taste; 1 can (8 Oz. Can) Water Chestnuts, Chopped Fine; 1 bunch Green Onions, Chopped; 1 package Frozen Chopped Spinach (10 Oz.), Thawed And Drained Very Well

Spinach Dip – a delicious recipe with Cream, weight Cream Cheese, Vegetable Soup Mix, Garlic, Cajun Seasoning, Water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces, weight Sour Cream
8 ounces, weight Cream Cheese
1 package (1.4 Oz. Packet) Knorr Vegetable Soup Mix
2 teaspoons Garlic Powder, To Taste
2 teaspoons Cajun Seasoning To Taste
1 can (8 Oz. Can) Water Chestnuts, Chopped Fine
1 bunch Green Onions, Chopped
1 package Frozen Chopped Spinach (10 Oz.), Thawed And Drained Very Well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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Spinach Dip

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