Eggplant (Aubergine) & Roasted Garlic Spread

1. 1

   Cut the eggplant into 1-inch slices, brush one side lightly with olive oil and sprinkle with salt and pepper.

2. 2

   Roast in a preheated 400 degree oven until brown, approximately 20 minutes.

3. 3

   When cool, scoop the flesh from the skin and process with remaining ingredients until smooth.

4. 4

   Correct seasoning.

5. 5

   Can be stored refrigerated for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.