Sweet Potato And Jalapeno Pepper Soup

1. 1

   Melt butter and cook onion about 5 minutes.

2. 2

   Add chicken broth and sweet potatoes.

3. 3

   If using fresh potatoes, simmer until soft. If using canned potatoes, heat for 5 minutes.

4. 4

   When potatoes are tender, strain soup.

5. 5

   Place solids in blender with a little liquid and puree.

6. 6

   Add mixture back to liquid and add jalapeno pepper, corn kernels, salt and pepper.

7. 7

   Serve in soup bowls with sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.