How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs beef chuck, 1 (10 ounce) can Campbell's French onion soup, 1 (4 ounce) can tomato paste, 1 (8 ounce) can pinto beans with jalapeno peppers, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs beef chuck; 1 (10 ounce) can Campbell's French onion soup; 1 (4 ounce) can tomato paste; 1 (8 ounce) can pinto beans with jalapeno peppers; 15 ounces red kidney beans; 1 (46 ounce) bottle V8 vegetable juice; 1 teaspoon garlic wine vinegar; 2 teaspoons chili powder; 3 teaspoons cumin; 1 teaspoon hot chocolate powder; 1 teaspoon brown sugar; ½ teaspoon pepper; chilula hot sauce; sour cream, topping; shredded cheese, topping

Chili

Eats Now Editorial Team · 759 kcal · Soups & Stews

Chili – a delicious recipe with ground beef, Campbell's, tomato paste, pinto beans, red kidney, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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