White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts, -cubed; 16 ounces salsa; 1 teaspoon chili powder; 1 teaspoon paprika; 1 garlic clove; ½ teaspoon garlic salt; 24 ounces white navy beans; 12 ounces chicken broth; ¾ cup colby; ¾ cup monterey jack cheese; sour cream; corn chips

Eats Now Editorial Team · 607 kcal · Soups & Stews

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White Chicken Chili – a delicious recipe with chicken breasts, salsa, chili powder, paprika, garlic, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -4 chicken breasts, -cubed
16 ounces salsa
1 teaspoon chili powder
1 teaspoon paprika
1 garlic clove
½ teaspoon garlic salt
24 ounces white navy beans
12 ounces chicken broth
¾ cup colby
¾ cup monterey jack cheese
sour cream
corn chips

1
Add first five ingredients to crock pot and cook 6-7 hours low or 4-5 high.
2
You dont have to cook the chicken first for this one.
3
About half an hour before the chili is done add the cheese and stir it inches The already shredded Monterey Jack and Colby cheese works just fine.
4
Top the chili with a scoop of sour cream and some chips.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 chicken breasts, -cubed, 16 ounces salsa, 1 teaspoon chili powder, 1 teaspoon paprika, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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