Sweet Pineapple Lokshin (Noodle) Kugel Recipe

Name: Sweet Pineapple Lokshin (Noodle) Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces wide egg noodles; 6 eggs; 4 ounces melted margarine or 4 ounces butter; 1/2 cup sugar; 1/2 cup parve non-dairy milk substitute or 1/2 cup milk; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple in juice; 1/2 cup golden raisin; TOPPING; 1 teaspoon cinnamon; 1/2 cup corn flake crumbs; 1/4 cup brown sugar

Servings: persons

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
TOPPING
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

1
Cook noodles and drain.
2
Mix together next nine ingredients.
3
Add cooked noodles.
4
Pour into greased 9 x 13 inch pan.
5
Mix the topping ingredients together and sprinkle over kugel.
6
If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
7
Bake at 350 degrees F for 1 hour.
8
Enjoy!

895

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces wide egg noodles, 6 eggs, 4 ounces melted margarine or 4 ounces butter, 1/2 cup sugar, and more.

Yes, Sweet Pineapple Lokshin (Noodle) Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pineapple Lokshin (Noodle) Kugel

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