Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausages, casings removed; 12 oz ground beef; 1 1/2 cups dried breadcrumbs; 1/2 cup milk; 1 cup grated Parmesan cheese, plus additional, to serve; 1/2 cup chopped fresh flat-leaf parsley; 2 tbsp extra virgin olive oil; 1 None onion, chopped; 2 cloves garlic, chopped; 2 tbsp tomato paste (optional); 1 cup white wine; 2 cans (14 oz each) diced tomatoes; 1 None bay leaf; 1 sprig fresh rosemary, chopped; 1/3 cup torn fresh basil leaves; 1 pkg (16 oz) spaghetti

Servings: persons

1 lb Italian sausages, casings removed
12 oz ground beef
1 1/2 cups dried breadcrumbs
1/2 cup milk
1 cup grated Parmesan cheese, plus additional, to serve
1/2 cup chopped fresh flat-leaf parsley
2 tbsp extra virgin olive oil
1 None onion, chopped
2 cloves garlic, chopped
2 tbsp tomato paste (optional)
1 cup white wine
2 cans (14 oz each) diced tomatoes
1 None bay leaf
1 sprig fresh rosemary, chopped
1/3 cup torn fresh basil leaves
1 pkg (16 oz) spaghetti

1
Place sausages, ground beef, breadcrumbs, milk, Parmesan cheese and half the parsley in a large bowl. Season. Using your hands, mix until well combined. Form into 1-inch meatballs.
2
Heat oil in a large skillet on high heat. Cook meatballs, in batches, for 5 mins, or until evenly browned all over. Drain on paper towels.
3
Add onion and garlic to the same pan; cook for 3 mins, or until soft and fragrant. Add tomato paste and cook for 30 seconds. Add wine; cook until evaporated, scraping bottom of pan.
4
Add tomatoes and bring to a boil. Return meatballs to the pan along with bay leaf and rosemary. Reduce heat to low; cover and simmer for 35-45 mins, or until sauce reaches desired consistency. Stir in basil and remaining parsley just before serving.
5
Meanwhile, cook pasta in large saucepan of boiling salted water according to package directions. Drain. Serve meatballs and sauce on pasta. Sprinkle with additional Parmesan cheese.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Italian sausages, casings removed, 12 oz ground beef, 1 1/2 cups dried breadcrumbs, 1/2 cup milk, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions