How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mac And Cheese With Tomatoes And Basil?

You need 6 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 (15 oz) jar Alfredo sauce, like Bertolli, 2 cups shredded extra sharp white Cheddar cheese, 1/2 cup light mayonnaise, and more.

Is Creamy Mac And Cheese With Tomatoes And Basil suitable as pasta & noodles?

Yes, Creamy Mac And Cheese With Tomatoes And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Mac And Cheese With Tomatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mac And Cheese With Tomatoes And Basil

Name: Creamy Mac And Cheese With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 (15 oz) jar Alfredo sauce, like Bertolli; 2 cups shredded extra sharp white Cheddar cheese; 1/2 cup light mayonnaise; 2 cups diced fresh tomatoes; 2-3 tbsp julienned fresh basil leaves

Try this homemade Creamy Mac And Cheese With Tomatoes And Basil recipe the whole family will love. Made with elbow macaroni, Alfredo sauce, Cheddar chee…

This Creamy Mac And Cheese With Tomatoes And Basil relies on simple, everyday ingredients such as elbow macaroni, light mayonnaise, diced fresh tomatoes and julienned fresh basil leaves. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb elbow macaroni
1 (15 oz) jar Alfredo sauce, like Bertolli
2 cups shredded extra sharp white Cheddar cheese
1/2 cup light mayonnaise
2 cups diced fresh tomatoes
2-3 tbsp julienned fresh basil leaves

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Pasta & Noodles

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