Teriyaki Chicken And Cashew Stir Fry With Noodles Recipe

Name: Teriyaki Chicken And Cashew Stir Fry With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Hokkien noodles; 2 tbsp peanut oil; 2 1/4 lb chicken thigh fillets, sliced thinly; 1 None medium onion, sliced thinly; 1 clove garlic, minced; 1 (3/4 inch) piece fresh ginger, grated; 1 None medium red pepper, sliced thinly; 1 tbsp brown sugar; 2 tbsp soy sauce; 1/2 cup teriyaki sauce; 1 lb choy sum, chopped coarsely; 2/3 cup unsalted roasted cashews

Servings: persons

16 oz Hokkien noodles
2 tbsp peanut oil
2 1/4 lb chicken thigh fillets, sliced thinly
1 None medium onion, sliced thinly
1 clove garlic, minced
1 (3/4 inch) piece fresh ginger, grated
1 None medium red pepper, sliced thinly
1 tbsp brown sugar
2 tbsp soy sauce
1/2 cup teriyaki sauce
1 lb choy sum, chopped coarsely
2/3 cup unsalted roasted cashews

1
Place noodles in a large heatproof bowl and cover with boiling water. Separate noodles with a fork and drain.
2
Heat 1 tbsp oil in a wok over medium heat. Stir-fry chicken for 1-3 mins, or until browned lightly. Remove from pan and cover to keep warm.
3
Add remaining oil to wok. Stir-fry onion, garlic, ginger and pepper for 2 mins, or until onion is just tender.
4
Return chicken to wok along with sugar, soy sauce, teriyaki sauce and choy sum. Stir-fry for 2-3 mins, or until chicken is cooked through and choy sum is wilted.
5
Add noodles and 1/3 cup nuts. Toss gently until heated through. Serve topped with remaining nuts.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz Hokkien noodles, 2 tbsp peanut oil, 2 1/4 lb chicken thigh fillets, sliced thinly, 1 None medium onion, sliced thinly, and more.

Yes, Teriyaki Chicken And Cashew Stir Fry With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Cashew Stir Fry With Noodles

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