How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Pea And Bacon Fettuccine?

You need 10 ingredients. The key ingredients include: 13 oz fettuccine, 2 tsp olive oil, 3 slices bacon, chopped, 1 can (12 oz) evaporated milk, and more.

Is Spinach, Pea And Bacon Fettuccine suitable as pasta & noodles?

Yes, Spinach, Pea And Bacon Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach, Pea And Bacon Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Pea And Bacon Fettuccine Recipe

Name: Spinach, Pea And Bacon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fettuccine; 2 tsp olive oil; 3 slices bacon, chopped; 1 can (12 oz) evaporated milk; 2 tsp cornstarch; 3/4 cup frozen peas; 5 oz spinach, chopped; 2 None zucchini, grated; 3 None green onions, thinly sliced; None None Shaved Parmesan cheese, to serve

Try this homemade Spinach, Pea And Bacon Fettuccine recipe the whole family will love. Made with fettuccine, olive oil, bacon and milk. Easy step-by-ste…

This Spinach, Pea And Bacon Fettuccine relies on simple, everyday ingredients such as fettuccine, olive oil, bacon, chopped and (12 oz) evaporated milk. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Pea And Bacon Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions