How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Salsa?

You need 11 ingredients. The key ingredients include: 1 small red onion, julienned, 1 large yellow bell pepper, seeded and julienned, 4 roma tomatoes, seeded and julienned, 2 tablespoons chopped fresh cilantro, and more.

Is Sweet Pepper Salsa suitable as snacks & appetizers?

Yes, Sweet Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pepper Salsa Recipe

Name: Sweet Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, julienned; 1 large yellow bell pepper, seeded and julienned; 4 roma tomatoes, seeded and julienned; 2 tablespoons chopped fresh cilantro; 2 fresh jalapeno peppers, seeded and minced; 2 tablespoons fresh lime juice; 2 teaspoons cider vinegar; 1/4 teaspoon ground cumin; 1/4 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper

Try this homemade Sweet Pepper Salsa recipe the whole family will love. Made with red onion, yellow bell pepper, roma tomatoes and fresh cilantro. Easy …

This Sweet Pepper Salsa relies on simple, everyday ingredients such as small red onion, julienned, chopped fresh cilantro, fresh lime juice and cider vinegar. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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