Crostini Romani

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   1. Preheat oven to 425 degrees. Generously butter a small casserole dish. At one end, stand one slice of bread up against side of casserole. Follow it with a slice of mozzarella and continue until entire casserole is filled loosely with bread and mozzarella. Dot with 1 tablespoon butter. Bake until bread is toasted and mozzarella is bubbly on edges, 10 to 12 minutes

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   2. Meanwhile, in a small pan, stir together remaining 3 tablespoon butter, anchovy paste and milk. Heat until mixture is warm, stirring so that it is smooth and loose.

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   3. When casserole is done, remove from oven and spoon sauce on top. Spoon onto plates, making sure to get a little sauce on each plate.

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