Blue Cheese Quesadillas With Caramelized Onions Topped With Papaya Salsa

1. 1

   Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides.

2. 2

   For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt.

* Per serving · 4 servings · Values may vary.

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