Tomato Basil & Mozarella Bruschetta – a delicious recipe with olive oil, crusty bread, tomatoes, basil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Start by preheating 1-2 Tbs of olive oil in a cast-iron skillet over medium to high heat. Slice a loaf of bread on the bias in about 1/2 inch thick slices. Once skillet is hot, place your bread slices onto the heat and toast on both sides until golden brown. Meanwhile, slice tomatoes into small bite-sized chucks and toss in olive oil and balsamic vinegar. Add torn basil and salt and pepper to taste. The tomato mixture can be made ahead and refrigerated to marinate and it will taste even better! Once the toasts are browned, remove from heat and rub with the cut garlic clove. Slice the mozarella into 1/4-1/2 inch slices and place ontop of the garlic toasts. Place toasts under broiler until cheese is just slightly melted. Remove toasts from broiler and top with tomato basil mixture and serve immedeitly while hot.
705
kcal
Calories
76
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-4 Tbs olive oil (for pan and marinade), 1 loaf crusty bread, 2-3 medium sized fresh tomatoes, 5-6 fresh basil leaves, and more.
Yes, Tomato Basil & Mozarella Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
