How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pea and Tuna Salad?

You need 11 ingredients. The key ingredients include: 4 cups uncooked shell pasta or 4 cups other short pasta, 1 ½ cups frozen peas, thawed, 1 stalk celery, chopped, 12 red onion, chopped, and more.

Is Sweet Pea and Tuna Salad suitable as seafood?

Yes, Sweet Pea and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Pea and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pea and Tuna Salad Recipe

Name: Sweet Pea and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked shell pasta or 4 cups other short pasta; 1 ½ cups frozen peas, thawed; 1 stalk celery, chopped; 12 red onion, chopped; ½ cup fresh flat-leaf parsley, roughly chopped; 2 (6 ounce) cans tuna, drained; ⅓ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon kosher salt; ½ teaspoon Dijon mustard; ¼ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Sweet Pea and Tuna Salad is a must-try. Made with shell pasta, frozen peas, celery and red onion. Easy step-by-st…

This Sweet Pea and Tuna Salad relies on simple, everyday ingredients such as frozen peas, thawed, stalk celery, chopped, red onion, chopped and (6 ounce) cans tuna, drained. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Pea and Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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