Garlic Scallops With Angel Hair Pasta

1. 1

   Wash the scallops and pat dry well with a paper towel.

2. 2

   Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.

3. 3

   Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.

4. 4

   Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.

5. 5

   Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.

6. 6

   Toss through the pasta with the remaining oil, and scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.