How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp Salad By Paula Deen?

You need 13 ingredients. The key ingredients include: 1 lb medium fresh cooked shrimp, peeled and deveined, 1 (14 ounce) can hearts of palm, drained and cut into bite size pieces, 1 (8 ounce) can bamboo shoots, drained, 1 (8 ounce) can artichoke hearts, drained and quartered, and more.

Is Marinated Shrimp Salad By Paula Deen suitable as seafood?

Yes, Marinated Shrimp Salad By Paula Deen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp Salad By Paula Deen?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp Salad By Paula Deen Recipe

Name: Marinated Shrimp Salad By Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium fresh cooked shrimp, peeled and deveined; 1 (14 ounce) can hearts of palm, drained and cut into bite size pieces; 1 (8 ounce) can bamboo shoots, drained; 1 (8 ounce) can artichoke hearts, drained and quartered; 1 (8 ounce) package sliced fresh mushrooms; 1 pint cherry tomatoes, halved; 1 1/2 cups vegetable oil; 1 cup white vinegar; 3/4 cup chopped fresh parsley; 3 garlic cloves, minced; 1 tablespoon salt; 1 1/2 teaspoons dried thyme; 1 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Marinated Shrimp Salad By Paula Deen is a must-try. Made with fresh cooked shrimp, hearts of palm, bamboo shoots …

This Marinated Shrimp Salad By Paula Deen relies on simple, everyday ingredients such as pint cherry tomatoes, halved, vegetable oil, white vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp Salad By Paula Deen

Tips for the best results

Variations & substitutions

My Personal Notes

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