Authentic Pork Lo Mein - Chinese Recipe

Name: Authentic Pork Lo Mein - Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh pork tenderloin; Meat Marinade; 2 teaspoons cornstarch; 1 teaspoon sugar; 1 teaspoon soy sauce; 1 teaspoon rice wine; Vegetables; 1 tablespoon fresh ginger (cut very fine); 5 -6 large mixed mushrooms; 1/2 cup bamboo shoot; 1 red bell peppers or 1 carrot; 1 small onion, cut in wedges; 2 green onions, shredded; 1 medium zucchini or 1 medium celery, cut in 1-inch strips; Sauce Mixture; 4 teaspoons cornstarch; 1 cup chicken broth; 2 tablespoons oyster sauce; 2 garlic cloves, crushed; 1/4 teaspoon ginger; 4 tablespoons peanut oil; Seasoning in Noodles; 1 lb fresh Chinese egg noodles; 2 tablespoons peanut oil; 1 tablespoon sesame oil; 2 tablespoons oyster sauce or 2 tablespoons soy sauce; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons rice vinegar

Servings: persons

1/2 lb fresh pork tenderloin
Meat Marinade
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice wine
Vegetables
1 tablespoon fresh ginger (cut very fine)
5 -6 large mixed mushrooms
1/2 cup bamboo shoot
1 red bell peppers or 1 carrot
1 small onion, cut in wedges
2 green onions, shredded
1 medium zucchini or 1 medium celery, cut in 1-inch strips
Sauce Mixture
4 teaspoons cornstarch
1 cup chicken broth
2 tablespoons oyster sauce
2 garlic cloves, crushed
1/4 teaspoon ginger
4 tablespoons peanut oil
Seasoning in Noodles
1 lb fresh Chinese egg noodles
2 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons oyster sauce or 2 tablespoons soy sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar

1
Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
2
Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
3
Parboil noodles for 3 minutes. Rinse and drain.
4
Bring another pot of water to boil, and keep hot.
5
Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes.
6
Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
7
Add 2 T. oil, and stir fry pork until done.
8
Add sauce mixture. Stir until thickened.
9
Add the vegetables. Stir until well mixed.
10
Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
11
Put back in pot, and add seasonings to noodles .
12
Serve meat and vegetables over noodles.

1006

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1/2 lb fresh pork tenderloin, Meat Marinade, 2 teaspoons cornstarch, 1 teaspoon sugar, and more.

Yes, Authentic Pork Lo Mein - Chinese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Pork Lo Mein - Chinese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions