Sunny Scalloped Eggs

Name: Sunny Scalloped Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 cup chopped celery; 2 tablespoons minced onions; 3 tablespoons flour; 1 teaspoon salt; 1 1/2 cups milk; 2 teaspoons chopped parsley, fresh is best; 6 -8 hard-boiled eggs; 2 teaspoons melted margarine; 1/2 cup breadcrumbs

Eats Now Editorial Team · 369 kcal · Seafood

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Sunny Scalloped Eggs – a delicious recipe with margarine, celery, onions, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup margarine
1 cup chopped celery
2 tablespoons minced onions
3 tablespoons flour
1 teaspoon salt
1 1/2 cups milk
2 teaspoons chopped parsley, fresh is best
6 -8 hard-boiled eggs
2 teaspoons melted margarine
1/2 cup breadcrumbs

1
In a saucepan, saute celery and onion in margarine.
2
Blend in flour.
3
Cook and stir until bubbly.
4
Add salt and milk and cook until thick.
5
Stir in chopped parsley.
6
In a greased casserole, place hard boiled eggs, cut in half and round side up.
7
Pour sauce over eggs.
8
Toss mixture of melted margarine and bread crumbs over top.
9
Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup margarine, 1 cup chopped celery, 2 tablespoons minced onions, 3 tablespoons flour, and more.

Yes, Sunny Scalloped Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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