Sweet Onion Cornbread Casserole Recipe

Name: Sweet Onion Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped sweet onion; 1/4 c. melted margarine; 8 oz. sour cream; 1 c. grated sharp Cheddar cheese; 1 1/2 c. self-rising cornmeal; 2 Tbsp. sugar; 1/4 tsp. dried dill weed; 2 eggs, beaten; 1 (8 oz.) can cream-style corn; 1/4 c. milk; 1/4 c. vegetable oil; dash of hot sauce

Servings: persons

2 1/2 c. chopped sweet onion
1/4 c. melted margarine
8 oz. sour cream
1 c. grated sharp Cheddar cheese
1 1/2 c. self-rising cornmeal
2 Tbsp. sugar
1/4 tsp. dried dill weed
2 eggs, beaten
1 (8 oz.) can cream-style corn
1/4 c. milk
1/4 c. vegetable oil
dash of hot sauce

1
Saute onion in margarine until transparent.
2
Stir in sour cream and 1/2 cup grated cheese.
3
Set aside.
4
Combine cornmeal, sugar and dill.
5
Combine eggs, corn, milk, oil and hot sauce.
6
Add egg mixture to cornmeal mixture all at once and blend.
7
Pour batter into a lightly greased 9-inch square pan or dish.
8
Spread onion mixture over top and sprinkle with remaining Cheddar cheese. Bake in a 400u00b0 oven for 30 minutes.
9
An unusual combination.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. chopped sweet onion, 1/4 c. melted margarine, 8 oz. sour cream, 1 c. grated sharp Cheddar cheese, and more.

Yes, Sweet Onion Cornbread Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Onion Cornbread Casserole

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