Mint Wafers

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg extract. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerated for 3 hours or until firm.

2. 2

   Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased

3. 3

   . Bake at 350u00b0 for 9-10 minutes or until the edges begin to brown. Remove to wire racks to cool.

4. 4

   In a microwave, melt chocolate and shortening; stir until smooth. Spread or drizzle cooled cookies.

* Per serving · 4 servings · Values may vary.

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