Beer Fondue Recipe

Name: Beer Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fresh cauliflowerets; 2 cups fresh broccoli florets; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 1 cup shredded Gruyere or additional Swiss cheese; 1 tablespoon all-purpose flour; 1-1/2 cups Irish or nonalcoholic beer; 2 teaspoons lemon juice; 2 tablespoons Dijon mustard; 1 French bread baguette (10-1/2 ounces), cubed

Servings: persons

1-1/2 cups fresh cauliflowerets
2 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded Gruyere or additional Swiss cheese
1 tablespoon all-purpose flour
1-1/2 cups Irish or nonalcoholic beer
2 teaspoons lemon juice
2 tablespoons Dijon mustard
1 French bread baguette (10-1/2 ounces), cubed

1
In a large saucepan, bring 4 cups water to a boil. Add broccoli and cauliflower; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; set aside.
2
In a large bowl, combine the cheeses and flour. In a large saucepan, heat beer and lemon juice over medium heat until bubbles form around sides of pan.
3
Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Add mustard; cook and stir until mixture is thickened and smooth.
4
Transfer to a fondue pot and keep warm. Serve with bread cubes and reserved vegetables.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups fresh cauliflowerets, 2 cups fresh broccoli florets, 2 cups shredded cheddar cheese, 1 cup shredded Swiss cheese, and more.

Yes, Beer Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Fondue

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