Creamy Avocado Manicotti Recipe

Name: Creamy Avocado Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) manicotti shells; 1 small onion, finely chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 1/2 cup minced fresh basil or 3 tablespoons dried basil; 1/3 cup dry red wine or vegetable broth; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 container (15 ounces) reduced-fat ricotta cheese; 1 medium ripe avocado, peeled and mashed; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1 medium ripe avocado, sliced, optional

Servings: persons

1 package (8 ounces) manicotti shells
1 small onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1/2 cup minced fresh basil or 3 tablespoons dried basil
1/3 cup dry red wine or vegetable broth
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (15 ounces) reduced-fat ricotta cheese
1 medium ripe avocado, peeled and mashed
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 medium ripe avocado, sliced, optional

1
Cook manicotti according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, wine, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
2
Drain manicotti. In a small bowl, combine the ricotta cheese, avocado, Parmesan cheese, salt and pepper. Stuff cheese mixture into manicotti shells. Spread 1 cup sauce into a greased 13-in. x 9-in. baking dish. Arrange manicotti over sauce. Pour remaining sauce over top.
3
Cover and bake at 350u00b0 for 35 minutes or until bubbly. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. If desired, garnish with avocado slices.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (8 ounces) manicotti shells, 1 small onion, finely chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Creamy Avocado Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Avocado Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions