Honey Whole Wheat Loaves Recipe

Name: Honey Whole Wheat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3 cups warm water (110u00b0 to 115u00b0); 1/2 cup nonfat dry milk powder; 1/2 cup honey; 1/3 cup wheat bran; 1/3 cup toasted wheat germ; 1/4 cup ground flaxseed; 2 tablespoons canola oil; 2 teaspoons salt; 4 cups whole wheat flour; 3-1/2 to 4 cups all-purpose flour

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3 cups warm water (110u00b0 to 115u00b0)
1/2 cup nonfat dry milk powder
1/2 cup honey
1/3 cup wheat bran
1/3 cup toasted wheat germ
1/4 cup ground flaxseed
2 tablespoons canola oil
2 teaspoons salt
4 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour

1
In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes.
4
Bake at 350u00b0 for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.

937

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3 cups warm water (110u00b0 to 115u00b0), 1/2 cup nonfat dry milk powder, 1/2 cup honey, and more.

Yes, Honey Whole Wheat Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Whole Wheat Loaves

How did you like this recipe?

Frequently Asked Questions