Sweet Mustard Salmon With Garlicky Veg Recipe

Name: Sweet Mustard Salmon With Garlicky Veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs tiny new potatoes, halved; 1 tablespoon coarse grain mustard; 1 orange, juice; 2 teaspoons clear honey; 1 teaspoon Worcestershire sauce (optional); 2 drops Tabasco sauce (optional); 4 boneless skinless salmon fillets, each weighing about 5oz; 2 red peppers; 8 ounces snow peas; 2 tablespoons olive oil (garlic-infused if you have it); 1 pinch salt and pepper

Servings: persons

1 12 lbs tiny new potatoes, halved
1 tablespoon coarse grain mustard
1 orange, juice
2 teaspoons clear honey
1 teaspoon Worcestershire sauce (optional)
2 drops Tabasco sauce (optional)
4 boneless skinless salmon fillets, each weighing about 5oz
2 red peppers
8 ounces snow peas
2 tablespoons olive oil (garlic-infused if you have it)
1 pinch salt and pepper

1
Preheat the oven to 400F Boil the potatoes for 10 minutes until tender.
2
Meanwhile, whisk the mustard, orange juice, worcestershire sauce, tabasco and honey together in a bowl to make a marinade.
3
Turn the salmon fillets in the marinade until evenly coated, then set aside.
4
Deseed the peppers and cut into thick strips.
5
Drain the potatoes and tip into a shallow ovenproof dish or roasting tray with the peppers and snow peas.
6
Drizzle over the oil, salt and pepper, then toss everything together.
7
Put the salmon fillets on top of the vegetables and pour over the marinade.
8
Bake for 20-25 minutes until the salmon is cooked and just starting to brown.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs tiny new potatoes, halved, 1 tablespoon coarse grain mustard, 1 orange, juice, 2 teaspoons clear honey, and more.

Yes, Sweet Mustard Salmon With Garlicky Veg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Mustard Salmon With Garlicky Veg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions