Fish Steaks Dijon

1. 1

   Mix broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hour, turning fish occasionally.

2. 2

   In small saucepan mix cornstarch and remaining broth mixture until smooth. Set aside.

3. 3

   Remove fish from marinade and place on lightly oiled grill rack over medium-hot coals. Broil or grill uncovered 10 minutes or until fish flakes easily when tested with a fork, turning once and brushing often with marinade. Discard marinade.

4. 4

   Over medium heat, heat cornstarch mixture until mixture boils and thickens, stirring constantly. Serve with fish.

5. 5

   Variation: Oven: After removing fish from marinade, place on rack in broiler pan. Broil 4 inches from heat 10 minutes or until fish flakes easily when tested with a fork, turning once and brushing often with marinade. Discard marinade.

No additional tips available.