How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Halibut Veracruz?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red bell pepper, sliced, 1 sweet onion large, thinly sliced, 2 cloves garlic finely chopped, and more.

Is Smokey Halibut Veracruz suitable as seafood?

Yes, Smokey Halibut Veracruz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smokey Halibut Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Halibut Veracruz Recipe

Name: Smokey Halibut Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red bell pepper, sliced; 1 sweet onion large, thinly sliced; 2 cloves garlic finely chopped; 2 tablespoons knorr tomato bouillon with chicken flavor; 1 cup water; 1 bay leaf; 1/2 cup pitted ripe olives; 1/4 cup capers drained, coarsely chopped; 1 tablespoon finely chopped fresh parsley; 6 fish fillets

Try this homemade Smokey Halibut Veracruz recipe the whole family will love. Made with olive oil, red bell pepper, sweet onion and garlic. Easy step-by-…

This Smokey Halibut Veracruz relies on simple, everyday ingredients such as olive oil, red bell pepper, sliced, garlic finely chopped and water. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Halibut Veracruz

Tips for the best results

Variations & substitutions

My Personal Notes

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