How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Halibut Veracruz?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red bell pepper, sliced, 1 sweet onion large, thinly sliced, 2 cloves garlic finely chopped, and more.

Is Smokey Halibut Veracruz suitable as seafood?

Yes, Smokey Halibut Veracruz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smokey Halibut Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Halibut Veracruz Recipe

Name: Smokey Halibut Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red bell pepper, sliced; 1 sweet onion large, thinly sliced; 2 cloves garlic finely chopped; 2 tablespoons knorr tomato bouillon with chicken flavor; 1 cup water; 1 bay leaf; 1/2 cup pitted ripe olives; 1/4 cup capers drained, coarsely chopped; 1 tablespoon finely chopped fresh parsley; 6 fish fillets

Smokey Halibut Veracruz

Eats Now Editorial Team · 108 kcal · Seafood

Smokey Halibut Veracruz – a delicious recipe with olive oil, red bell pepper, sweet onion, garlic, knorr tomato, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smokey Halibut Veracruz

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