Simple Fish Pie With Peas Recipe

Name: Simple Fish Pie With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds potatoes floury; 7 ounces white fish cod, haddock or pollock; 7 ounces salmon fillet; 4 15/16 ounces haddock smocked, I prefer it undyed; 2 1/2 ounces prawns use raw, uncooked king prawns as a special treat; 1 Knorr Fish Stock Cube; 1 cup double cream; 1 leek small, sliced; 2 hard boiled eggs; 5 2/3 tablespoons cheddar cheese grated; 1/2 cup milk; 3 egg yolks; 2 1/4 cups peas; 1 3/4 tablespoons butter; 1 Knorr Vegetable Stock Cube; 3 sprigs fresh herbs tarragon, chives, mint, half chopped; 7/8 cup water

Servings: persons

1 2/3 pounds potatoes floury
7 ounces white fish cod, haddock or pollock
7 ounces salmon fillet
4 15/16 ounces haddock smocked, I prefer it undyed
2 1/2 ounces prawns use raw, uncooked king prawns as a special treat
1 Knorr Fish Stock Cube
1 cup double cream
1 leek small, sliced
2 hard boiled eggs
5 2/3 tablespoons cheddar cheese grated
1/2 cup milk
3 egg yolks
2 1/4 cups peas
1 3/4 tablespoons butter
1 Knorr Vegetable Stock Cube
3 sprigs fresh herbs tarragon, chives, mint, half chopped
7/8 cup water

1
Pre-heat oven to 220u00b0C, Gas Mark 7.
2
Cook the potatoes in boiling water until soft, then mash or pass through a sieve or potato ricer.
3
Check the fish for bones, cut it into chunks and place in the bottom of a large ovenproof dish with the prawns.
4
Pour the cream into a pan, crumble in the Knorr Fish Stock Cube and bring to the boil, whisking to dissolve the cube. Pour over the fish.
5
At the same time, blanch the leek in boiling water for 1 minute, just to soften it a bit. Drain and immediately add to the fish. Sprinkle with the chopped eggs and cheese.
6
Bring the milk to the boil and add to the potatoes. Stir in, then add the egg yolks and stir to combine. Don't season your potatoes, as we already have seasoning in the cream.
7
Fork over the top of the dish and place in a pre-heated oven for 20 minutes, depending on your oven, and let it rest (it will continue cooking). Glaze over with a bit of melted butter.
8
For the peas, add butter and water to the pan. Once it emulsifies, crumble in the Knorr Vegetable Stock Cube and heat gently. Once the butter is melted and the stock cube dissolved, add the peas and cook for 5-6 minutes.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 2/3 pounds potatoes floury, 7 ounces white fish cod, haddock or pollock, 7 ounces salmon fillet, 4 15/16 ounces haddock smocked, I prefer it undyed, and more.

Yes, Simple Fish Pie With Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Fish Pie With Peas

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